Garlic has enjoyed tremendous popularity in Asia and Africa for its culinary value. Modern researches prove the medicinal benefits of garlic due to the broad range of substances it contains, such as alliin, alliinase, allicin, S-allylcywstenine, diallyl sulfide and allyl methyl trisulfide. Garlic is also a dietary source of selenium.
Crowned as the “smelling rose”, garlic builds a fame which can not be replaced in modern supplementary realm. Make an here and it will be delivered at your doorstep